6CRT-55 ya majani ya kijani ya pua ya pipa ya kipenyo ni 550mm, urefu wa 400mm, uzalishaji ni 75kg / h
tqj-20 jani jani jani hupanda rack ina sahani na sahani ya chuma cha pua, inaweza kutumia kila aina ya chai.
Dl-6cstl-q80 ya joto inapokanzwa majani ya majani ya majani ya chai yanaweza kutumia aina nyingi za chai, kama vile chai ya kijani, chai ya oolong na wengine.
dl-6chz-q14 mashine ya kukausha chai inaweza kutumia gesi kioevu, gesi asilia na umeme, inaweza kukausha chai za aina zote, kama chai ya kijani, chai nyeusi, chai ya oolong na kadhalika.
Dl-6cfj-80 nyeusi ya chai ya fermentation mashine hasa kutumika kwa ajili ya usindikaji chai nyeusi, basi chai nyeusi chai ferment bora.
Dl-4c-t50a5 handheld mtu mmoja jani kukata majani mashine kukata upana ni 450mm, 500mm, 600mm, kutumia huasheng 1e34f petroli injini.
Dl-4cd-35 betri ya umeme iliyopangwa chai ya majani ya majani ya kukata mashine kukata upana ni 350mm, kwa kutumia betri ya lithiamu betri au betri ya asidi ya risasi.
Dl-6cy3-15 keki ya chai na mashine ya kutengeneza matofali ya chai hutumiwa majimaji, huweza kushika keki ya chai ya puer na keki nyingine ya chai na matofali ya chai.
Dl-6cst-50 gesi inapokanzwa kijani / oolong chai panning mashine inaweza kutumia 220v na 380v, ndani ya kipenyo 50cm, joto la juu inaweza kuwa 350 ℃, inaweza mchakato chai 25kg kwa saa.
Dl-6crh-120b chai ya majani mianzi laini kikapu na kifuniko cha nguo kinatumiwa kwa & nbsp; kuhifadhi hifadhi ya chai, & nbsp; rahisi kuhamisha chai kati ya kila mchakato wa usindikaji.
dl-6cfx-435qb kutumika kwa ajili ya kuchagua chai tofauti aina, screen nje chai strip, chai chai na chai ya chai ya specifikationer tofauti
This step of fixation is mainly used for the production of various non-fermented or semi-fermented teas. The enzyme activity in fresh leaves is reduced by high temperature, and the tea polyphenols in fresh leaves are stopped from oxidative fermentation. At the same time, the odor of the grass is removed, and the aroma of the tea is excited. And the water in the fresh leaves is evaporated, making the fresh leaves more soft, which is conducive to subsequent rolling processing, and the tea is not easy to break. After green tea fixation, it needs to be cooled to reduce the temperature of the tea and emit moisture to prevent the high-temperature moisture from suffocating the tea.