6CRT-55 ya majani ya kijani ya pua ya pipa ya kipenyo ni 550mm, urefu wa 400mm, uzalishaji ni 75kg / h
tqj-20 jani jani jani hupanda rack ina sahani na sahani ya chuma cha pua, inaweza kutumia kila aina ya chai.
Dl-6cstl-q80 ya joto inapokanzwa majani ya majani ya majani ya chai yanaweza kutumia aina nyingi za chai, kama vile chai ya kijani, chai ya oolong na wengine.
dl-6chz-q14 mashine ya kukausha chai inaweza kutumia gesi kioevu, gesi asilia na umeme, inaweza kukausha chai za aina zote, kama chai ya kijani, chai nyeusi, chai ya oolong na kadhalika.
Dl-6cfj-80 nyeusi ya chai ya fermentation mashine hasa kutumika kwa ajili ya usindikaji chai nyeusi, basi chai nyeusi chai ferment bora.
Dl-4c-t50a5 handheld mtu mmoja jani kukata majani mashine kukata upana ni 450mm, 500mm, 600mm, kutumia huasheng 1e34f petroli injini.
Dl-4cd-35 betri ya umeme iliyopangwa chai ya majani ya majani ya kukata mashine kukata upana ni 350mm, kwa kutumia betri ya lithiamu betri au betri ya asidi ya risasi.
Dl-6cy3-15 keki ya chai na mashine ya kutengeneza matofali ya chai hutumiwa majimaji, huweza kushika keki ya chai ya puer na keki nyingine ya chai na matofali ya chai.
Dl-6cst-50 gesi inapokanzwa kijani / oolong chai panning mashine inaweza kutumia 220v na 380v, ndani ya kipenyo 50cm, joto la juu inaweza kuwa 350 ℃, inaweza mchakato chai 25kg kwa saa.
Dl-6crh-120b chai ya majani mianzi laini kikapu na kifuniko cha nguo kinatumiwa kwa & nbsp; kuhifadhi hifadhi ya chai, & nbsp; rahisi kuhamisha chai kati ya kila mchakato wa usindikaji.
dl-6cfx-435qb kutumika kwa ajili ya kuchagua chai tofauti aina, screen nje chai strip, chai chai na chai ya chai ya specifikationer tofauti
As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be withered. The water content of the fresh tea leaves is reduced, the leaves become soft, and the grassy taste disappears. The aroma of tea began to show up, which was beneficial to the subsequent processing, such as fixation, rolling, fermenting, etc., The color, taste, texture, and quality of the produced tea are better than the tea without withering.