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Why should the first step of all types of tea be withered?

bidhaa za moto

HABARI MPYA KABISA

Siri ya russian - asili ya chai ya ivan

Siri ya russian - asili ya chai ya ivan

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wakati ni nani wakati wa kuchukua chai? jinsi ya kutumia mashine ya kufulia majani ya chai?

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jinsi ya kushughulikia chai ya kijani, unahitaji mashine gani na jinsi ya kutumia?

jinsi ya kushughulikia chai ya kijani, unahitaji mashine gani na jinsi ya kutumia?

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chai ya chai ya mti wa zamani wa chai

chai ya chai ya mti wa zamani wa chai

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Wakati chai ikiongezeka, ni ghali zaidi, ni ghali zaidi, lakini hii sio kabisa. Inategemea ubora wa chai, ambayo ni jinsi inavy ladha. Ikiwa ubora wa

Why should the first step of all types of tea be withered?

19 Mar, 2020

As the freshly picked tea leaves have more moisture and the grassy smell is heavier, they need to be placed in a cool and ventilated room to be withered. The water content of the fresh tea leaves is reduced, the leaves become soft, and the grassy taste disappears. The aroma of tea began to show up, which was beneficial to the subsequent processing, such as fixation, rolling, fermenting, etc., The color, taste, texture, and quality of the produced tea are better than the tea without withering.